Restaurant Service & Operations Plan
At International Sleek Hospitality Ltd, we understand the value of having a robust restaurant operations plan. It is for this reason that we have put together a comprehensive guide on restaurant operations as follows:
- Restaurant operation areas – outlets.
- Restaurant business overview
- Service and Amenities
- Restaurant organogram
- Training programs
- SWOT Analysis
- Market analysis
- Sales and Marketing strategy
- Sources of income/ Revenue generation
We will sit with you every step of the way, evaluate every stage with the view of ensuring that you focus on your core business as we help you achieve the desired goal(s).