Professional Training & Refresher Courses
We offer professional beginner & refresher training courses in food & safety & restaurant service.
Food Safety
In many cases, food poisoning could be avoided with the proper food safety procedures put into place. Training is essential to ensure that staff understand their responsibilities in terms of food handling. At International Sleek Hospitality, we offer training and refresher course for Food & safety. The training will help you protect your customers from health risks. Providing adequate food safety training to everyone who handles food in your business is essential to protecting your customers from food poisoning, allergic reactions and other health risks that could occur from eating contaminated food. An effective way to communicate this information is through food hygiene training, which teaches food handlers how to apply proper handling, storage, and cleaning techniques.
The training modules include:
- Employee personal hygiene and practices
- Kitchen premises and food safety
- Procedures of keeping food safe; such as proper cooking temperatures & holding temperatures, procedures of cooling & storing food and procedures of thawing and reheating food.
- Pest control
- Food poisoning and prevention
- Food spoilage and preservation
- HACCP and food safety management systems
Professional Restaurant Service
In order to bridge between having the perfect restaurant set-up with great ambiance and great chefs producing the best food, every establishment
requires the services of a professional restaurant service team. We offer training that will equip your team with vast knowledge in the following sections:
- Food and beverage service equipment.
- Handling restaurant equipment
- Food and beverage Department Organogram and job descriptions.
- Correct restaurant personality
- Restaurant set up – opening duties, service and closing down.
- Styles of service and sequence of service.
- Superior restaurant deportment.
- Restaurant hygiene and sanitation.
Menu knowledge – beverage and food - Handling guest complaints.
- Restaurant checklist
Professional Chefs & Other Training
A great cook is one who understands the basic food preparations. Giving quality time and care in basic preparations brings out the best dish prepared out of love. Many cooks have started this journey out of passion, so we come in to provide the skill needed in basic preparation.
The training the we offer includes basic food preparation as follows:
- Stocks, Soups, Sauces
- Salads (both a la carte and buffet)
- Handling of all meat items e.g., beef, chicken, fish and seafood.
- Cooking techniques
- Artistry in plating.
OTHER PROFESSIONAL TRAINING
- Leadership in food & beverage operations
- Restaurant service & Etiquette